Chemical, morphological, and thermogravimetric of Terminalia catappa Linn

The objective of this study is to evaluate the chemical composition, morphology, and the thermogravimetric behavior of the pulp of Terminalia catappa, also known as tropical almond. The analytical results show, based mainly on its lipid content, that this fruit has a considerable energy value. Its f...

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Bibliographic Details
Main Authors: Orquídea Vasconcelos dos SANTOS, Natasha Dantas LORENZO, Suzana Caetano da Silva LANNES
Format: Article
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016-01-01
Series:Food Science and Technology
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