Bioactive Compounds from Carrot Pomace as Natural Antioxidants to Enhance the Oxidative Stability of Linseed Oil Encapsulated by Particles from Gas Saturated Solutions Technique
In this work, supercritical fluids were used to (1) extract bioactive compounds from carrot pomaces and (2) to use them as ingredient to test their antioxidant capacity to retard the oxidation of linseed oil produced by an innovative microencapsulation technique, called particles from gas saturated...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2021-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/11709 |