Phytochemical Characterization and In Vitro Antioxidant Properties of Four <i>Brassica</i> Wild Species from Italy

Phytochemical Characterization and In Vitro Antioxidant Properties of Four <i>Brassica</i> Wild Species from Italy

In the present study, we evaluated for the first time the variability of antioxidant traits of four <i>Brassica</i> wild species: <i>B. incana</i>, <i>B. macrocarpa</i>, <i>B. villosa</i>, and <i>B. rupestris</i>. The content of the main wa...

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Bibliographic Details
Main Authors: Valentina Picchi, Roberto Lo Scalzo, Aldo Tava, Filippo Doria, Sergio Argento, Stefania Toscano, Simone Treccarichi, Ferdinando Branca
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Molecules
Subjects:
<i>Brassica</i> wild relatives
polyphenols
LC-UV-PDA-ESI-MS
DPPH
scavenging activity
Online Access:https://www.mdpi.com/1420-3049/25/15/3495

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https://www.mdpi.com/1420-3049/25/15/3495

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