A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

In the latest year, and also in 2013, <em>Salmonella</em> was the most frequently detected causative agent in foodborne outbreaks (FBOs) reported in Europe. As indicated in EFSA report (2015) the serotypes mostly associated to FBOs are <em>S.</em> Typhimurium and Enteritidis;...

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Bibliographic Details
Main Authors: Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli
Format: Article
Language:English
Published: PAGEPress Publications 2015-11-01
Series:Italian Journal of Food Safety
Subjects:
Salmonella spp.
Foodborne outbreak
Pulsed-field gel electrophoresis
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/5127

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/5127

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