Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices

Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices

The effect of different concentrations of sugar solution (hypertonic) (30%, 45% and 60% w/v) and carboxyl methyl cellulose (CMC) (0%, 1% and 2% w/v) coating on freeze drying of apple slices was studied. In total, nine treatments with respect to concentrations of hypertonic solution and coating layer...

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Bibliographic Details
Main Authors: Jamshid Rahimi, Ashutosh Singh, Peter Olusola Adewale, Akinbode A. Adedeji, Michael O. Ngadi, Vijaya Raghavan
Format: Article
Language:English
Published: MDPI AG 2013-05-01
Series:Foods
Subjects:
apple slices
osmo-dehydration
freeze drying
carboxyl methyl cellulose coating
drying kinetics
Online Access:http://www.mdpi.com/2304-8158/2/2/170

Internet

http://www.mdpi.com/2304-8158/2/2/170

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