Angiotensin I-converting enzyme inhibitory activities of Chinese fermented soypaste and estimation of the inhibitory substances

Angiotensin I-converting enzyme (ACE) inhibitory activities of aqueous extracts of Chinese commercial soypaste were investigated in this work. Six samples from northern China showed potent ACE inhibitory activities with IC50 values less than 40.0 μg/mL. ACE inhibitors in the sample with the stronges...

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Bibliographic Details
Main Authors: Fengjuan Li, Mayumi Ohnishi-Kameyama, Yoko Takahashi, Kohji Yamaki
Format: Article
Language:English
Published: Elsevier 2013-10-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613001552