Therapeutic effects of polyphenols in fermented soybean and black soybean products
Polyphenols are a group of bioactive compounds that act as natural antioxidant in plants. isoflavones and anthocyanins are two main groups of polyphenols that are found in soybean and black soybean, respectively. Fermented soybean products are consumed in eastern Asian countries for centuries. In th...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-06-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646462100116X |