Study of Maca (Lepidium meyenii Walp.), Andean crop with therapeutic properties
The maca is a native product of the Central Andes of Peru, it is resistant to hail, to frost and to prolonged droughts. It is cultivated from the Inca period in altitudes between 3800 - 4500 meters above sea level. This herbaceous plant, has not only a high nutritional value, but it is also valued f...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2015-06-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/869 |