Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types

Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types

The microstructural and physicochemical compositions of bean (<i>Phaseolus vulgaris</i>), lentil (<i>Lens culinaris Merr.</i>), soybean (<i>Glycine max</i> L.), chickpea (<i>Cicer aretinium</i> L.) and lupine (<i>Lupinus albus</i>) were inv...

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Bibliographic Details
Main Authors: Denisa Atudorei, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Plants
Subjects:
legume
germination
lyophilization
microstructure
chemical compounds
FT-IR analysis
Online Access:https://www.mdpi.com/2223-7747/10/3/592

Internet

https://www.mdpi.com/2223-7747/10/3/592

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