Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns

Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns

Little is known about the distribution and determinants of circulating vitamin E levels in a German population. In this cross-sectional study we assessed the distribution of both α- and γ-tocopherol levels, identified their clinical and biochemical correlates, and assessed their relationships with a...

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Bibliographic Details
Main Authors: Sabina Waniek, Romina di Giuseppe, Tuba Esatbeyoglu, Sandra Plachta-Danielzik, Ilka Ratjen, Gunnar Jacobs, Ute Nöthlings, Manja Koch, Sabrina Schlesinger, Gerald Rimbach, Wolfgang Lieb
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Nutrients
Subjects:
vitamin E
α-tocopherol
γ-tocopherol
dietary patterns
Online Access:https://www.mdpi.com/2072-6643/10/1/3

Internet

https://www.mdpi.com/2072-6643/10/1/3

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