The influence of amino acid biostimulators on the size and quality of garlic ( Allium sativum L.)

The influence of amino acid biostimulators on the size and quality of garlic ( Allium sativum L.)

A field experiment was conducted in the years 2017-2018 in the area of the Didactic and Experimental Centre, University of Warmia and Mazury in Olsztyn. The experiment was set up in the randomised split block design, in three replicates. The first experimental factor was four winter cultivars of gar...

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Bibliographic Details
Main Authors: Joanna Majkowska-Gadomska, Emilia Mikulewicz, Krzysztof Jadwisieńczak, Anna Francke, Kinga Młyńska
Format: Article
Language:English
Published: Institute of Agrophysics, Polish Academy of Sciences 2020-03-01
Series:Acta Agrophysica
Subjects:
nutritional value
biometry
allium sativum l
amino acid biostimulators
Online Access:http://www.journalssystem.com/aagro/THE-INFLUENCE-OF-AMINO-ACID-BIOSTIMULATORS-ON-THE-SIZE-AND-QUALITY-OF-GARLIC-SOURCED,116644,0,2.html

Internet

http://www.journalssystem.com/aagro/THE-INFLUENCE-OF-AMINO-ACID-BIOSTIMULATORS-ON-THE-SIZE-AND-QUALITY-OF-GARLIC-SOURCED,116644,0,2.html

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