Insight in the phenolic composition and antioxidative properties of Vitis vinifera leaves extracts
In the present investigation, leaf ethanolic extracts of Vitis vinifera were assayed for their polyphenolic composition and antioxidative properties. The leaves were collected during lush vegetation period (May leaves) and after the harvest (September leaves). Air dried plant material was homogenize...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2009-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Online Access: | http://hrcak.srce.hr/file/81237 |