Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements

A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level. Data of the 2014 Belgian food consumption survey (n = 3200) were used to assess fat-solub...

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Bibliographic Details
Main Authors: Isabelle Moyersoen, Brecht Devleesschauwer, Arnold Dekkers, Karin de Ridder, Jean Tafforeau, John van Camp, Herman van Oyen, Carl Lachat
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Nutrients
Subjects:
dietary intake
micronutrient adequacy
fat-soluble vitamins
fortified foods
supplements
Belgian population
Online Access:https://www.mdpi.com/2072-6643/9/8/860

Internet

https://www.mdpi.com/2072-6643/9/8/860

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