Modeling of the thyme: Liquid carbon dioxide extraction system
The extraction of thyme (Thymus vulgaris L) by liquid carbon dioxide was investigated. The obtained extracts were analyzed by HPLC and GC-MS methods, and their composition was compared with that of the essential oil obtained by steam distillation and by supercritical carbon dioxide at 100 bar and 40...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Technology, Novi Sad
2003-01-01
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| Series: | Acta Periodica Technologica |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2003/1450-71880334125Z.pdf |