Modeling of the thyme: Liquid carbon dioxide extraction system
The extraction of thyme (Thymus vulgaris L) by liquid carbon dioxide was investigated. The obtained extracts were analyzed by HPLC and GC-MS methods, and their composition was compared with that of the essential oil obtained by steam distillation and by supercritical carbon dioxide at 100 bar and 40...
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Faculty of Technology, Novi Sad
2003-01-01
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doaj-d0e11c0d7b2a4b72a7af264ca936b72b2020-11-24T23:57:29ZengFaculty of Technology, Novi SadActa Periodica Technologica1450-71882003-01-0120033412513310.2298/APT0334125ZModeling of the thyme: Liquid carbon dioxide extraction systemZeković Zoran P.Lepojević Žika D.Milošević Svetlana G.Tolić Aleksandar Š.The extraction of thyme (Thymus vulgaris L) by liquid carbon dioxide was investigated. The obtained extracts were analyzed by HPLC and GC-MS methods, and their composition was compared with that of the essential oil obtained by steam distillation and by supercritical carbon dioxide at 100 bar and 40°C. To model extraction of the thyme - liquid carbon dioxide system, we used the Reverchon - Sesti Osseo equation, as well as our modified equation. http://www.doiserbia.nb.rs/img/doi/1450-7188/2003/1450-71880334125Z.pdfthymeextractionliquid carbon dioxidemodeling |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Zeković Zoran P. Lepojević Žika D. Milošević Svetlana G. Tolić Aleksandar Š. |
spellingShingle |
Zeković Zoran P. Lepojević Žika D. Milošević Svetlana G. Tolić Aleksandar Š. Modeling of the thyme: Liquid carbon dioxide extraction system Acta Periodica Technologica thyme extraction liquid carbon dioxide modeling |
author_facet |
Zeković Zoran P. Lepojević Žika D. Milošević Svetlana G. Tolić Aleksandar Š. |
author_sort |
Zeković Zoran P. |
title |
Modeling of the thyme: Liquid carbon dioxide extraction system |
title_short |
Modeling of the thyme: Liquid carbon dioxide extraction system |
title_full |
Modeling of the thyme: Liquid carbon dioxide extraction system |
title_fullStr |
Modeling of the thyme: Liquid carbon dioxide extraction system |
title_full_unstemmed |
Modeling of the thyme: Liquid carbon dioxide extraction system |
title_sort |
modeling of the thyme: liquid carbon dioxide extraction system |
publisher |
Faculty of Technology, Novi Sad |
series |
Acta Periodica Technologica |
issn |
1450-7188 |
publishDate |
2003-01-01 |
description |
The extraction of thyme (Thymus vulgaris L) by liquid carbon dioxide was investigated. The obtained extracts were analyzed by HPLC and GC-MS methods, and their composition was compared with that of the essential oil obtained by steam distillation and by supercritical carbon dioxide at 100 bar and 40°C. To model extraction of the thyme - liquid carbon dioxide system, we used the Reverchon - Sesti Osseo equation, as well as our modified equation. |
topic |
thyme extraction liquid carbon dioxide modeling |
url |
http://www.doiserbia.nb.rs/img/doi/1450-7188/2003/1450-71880334125Z.pdf |
work_keys_str_mv |
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