THERMAL ANALYSIS OF THE RESOURCE-SAVING TECHNOLOGY OF FRUIT CHIPS MANUFACTURE
Summary. The thermal analysis heat- and mass-exchange of processes has been carried out at heat-moisture of handling of fruits for manufacture of fruit chips. Is suggested resource-saving the technological scheme of a line of processing of fruit and manufactures of fruit chips on the basis of convec...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2014-10-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/303 |