Modeling of food systems for nutritional correction of the ratio of polyunsaturated fatty acids in people
The positive effect on the human body of polyunsaturated fatty acids is confirmed by numerous studies. Therefore, it seems relevant to create food systems for the enrichment of consumer goods with physiologically active and essential substances, in particular polyunsaturated fatty acids. The effect...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2020-05-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2389 |