Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology
<div><p class="abstract"><strong>BACKGROUND:</strong> The main objective of this experiment was optimal use of none edible protein source to increase nutritional value of production with high biological function, including antioxidant activity.</p> <p class...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Vesnu Publications
2014-07-01
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| Series: | ARYA Atherosclerosis |
| Online Access: | http://arya.mui.ac.ir/index.php/arya/article/view/659 |