Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions

Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions

The aroma characteristics of wines from four Vitis vinifera grape varieties (‘Cabernet sauvignon’, ‘Merlot’, ‘Chardonnay’, and ‘Italian Riesling’) grown in three shoot positions were evaluated by HS-SPME-GC/MS. In this study, the numerous significant differences found in most of the aromatic compoun...

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Bibliographic Details
Main Authors: Guo Cheng, Ye Liu, Tai-Xin Yue, Zhen-Wen Zhang
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015-06-01
Series:Food Science and Technology
Subjects:
aroma compounds
shoot positions
wine composition
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000200237&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000200237&lng=en&tlng=en

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