Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

Life expectancy is increasing and so is the prevalence of age-related non-communicable diseases (NCDs). Consequently, older people and patients present with multi-morbidities and more complex needs, putting significant pressure on healthcare systems. Effective nutrition interventions could be an imp...

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Bibliographic Details
Main Authors: Barbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, Yves Rolland, A. David Smith, Ines Warnke, Arved Weimann, Philip C. Calder
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
clinical nutrition
oral nutritional supplementation
DHA and EPA
long-chain omega-3 polyunsaturated fatty acids
inflammation
Alzheimer’s disease
Online Access:https://www.mdpi.com/2072-6643/12/9/2555

Internet

https://www.mdpi.com/2072-6643/12/9/2555

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