Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition
Life expectancy is increasing and so is the prevalence of age-related non-communicable diseases (NCDs). Consequently, older people and patients present with multi-morbidities and more complex needs, putting significant pressure on healthcare systems. Effective nutrition interventions could be an imp...
Main Authors: | Barbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, Yves Rolland, A. David Smith, Ines Warnke, Arved Weimann, Philip C. Calder |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-08-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/9/2555 |
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