Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process

Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process

Zhenjiang aromatic vinegar (ZAV) is one of the well-known fermented condiments in China, which is produced by solid-state fermentation. It can be classified into traditional Zhenjiang aromatic vinegar (TZAV) and industrial Zhenjiang aromatic vinegar (IZAV) because of different production methods. Th...

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Bibliographic Details
Main Authors: Chaoya Zhao, Ting Xia, Peng Du, Wenhui Duan, Bo Zhang, Jin Zhang, Shenghu Zhu, Yu Zheng, Min Wang, Yongjian Yu
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Molecules
Subjects:
Zhenjiang aromatic vinegar
aging process
proximate composition
organic acid
antioxidant activity
phenolic compounds
Online Access:https://www.mdpi.com/1420-3049/23/11/2949

Internet

https://www.mdpi.com/1420-3049/23/11/2949

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