THE EFFECT OF METHANOGENIC INHIBITOR FEED ON PROPIONIC ACID AND LAMB MEAT CHEMICAL QUALITY

THE EFFECT OF METHANOGENIC INHIBITOR FEED ON PROPIONIC ACID AND LAMB MEAT CHEMICAL QUALITY

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This study aimed to determine the effect of medium chain fatty acids (MCFA) on propionic acidsand lamb meat chemical quality. The treatment given was R1: feed without medium chain fatty acids(MCFA), while R2 dan R3 were the feed contained 1.0% and 1.5% of MCFA, respectively. The twelveheads of lambs...

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Bibliographic Details
Main Authors: E.H.B. Sondakh, I.M. Yusiati, H. Hartadi, E. Suryanto
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2014-10-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
chemical composition. fatty acids. MCFA. propionic acid. lamb
Online Access:http://ejournal.undip.ac.id/index.php/jitaa/article/view/7448

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http://ejournal.undip.ac.id/index.php/jitaa/article/view/7448

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