Prevalence, Molecular Characterization and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-eat Foods in China
Vibrio parahaemolyticus is the leading cause of foodborne outbreaks, particularly outbreaks associated with consumption of fish and shellfish, and represents a major threat to human health worldwide. This bacterium habors two main virulence factors: the thermostable direct hemolysin (tdh) and TDH-r...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2016-04-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00549/full |