TOTAL CAROTENOID CONTENT OF SHRIMP COMMERCIALIZED IN FLORIANOPOLIS/SC AND EVALUATION OF COLOR PREFERENCE FOR CONSUMERS

TOTAL CAROTENOID CONTENT OF SHRIMP COMMERCIALIZED IN FLORIANOPOLIS/SC AND EVALUATION OF COLOR PREFERENCE FOR CONSUMERS

The aim of this work was to evaluate total carotenoids content in shrimp commercialized in Florianopolis, SC, Brazil and to analyze consumers’ preference regarding to shrimp color. Samples of frozen (7) and fresh (7) shrimp from cultivation farms were obtained from fi sh market and public marke...

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Bibliographic Details
Main Authors: Jane PARISENTI, Camila Cristina da Silveira BRITO, Vera Lúcia Cardoso Garcia TRAMONTE, Luiz Henrique BEIRÃO, Caroline Camila MOREIRA, Fabiana OURIQUE
Format: Article
Language:English
Published: Universidade Estadual Paulista 2011-01-01
Series:Alimentos e Nutrição
Subjects:
Shrimp
astaxanthin
consumer’ preference
Online Access:http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1340/1064

Internet

http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1340/1064

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