Collagen extraction from chicken feet for jelly production=Obtenção de colágeno a partir de tarsos de frangos para produção de geleias
This work aimed to produce jellies with the collagen extracted from chicken feet. Jelly samples were prepared with flavors of pineapple (GAB) and white chocolate (GCB). Using a hedonic scale, 30 untrained tasters evaluated sensory acceptance and willingness to consume the jellies. Results showed tha...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Maringá
2012-07-01
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| Series: | Acta Scientiarum: Technology |
| Subjects: | |
| Online Access: | http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/download/10602/pdf |