Collagen extraction from chicken feet for jelly production=Obtenção de colágeno a partir de tarsos de frangos para produção de geleias

Collagen extraction from chicken feet for jelly production=Obtenção de colágeno a partir de tarsos de frangos para produção de geleias

This work aimed to produce jellies with the collagen extracted from chicken feet. Jelly samples were prepared with flavors of pineapple (GAB) and white chocolate (GCB). Using a hedonic scale, 30 untrained tasters evaluated sensory acceptance and willingness to consume the jellies. Results showed tha...

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Bibliographic Details
Main Authors: José Carlos Curvelo Santana, Marleide Guimarães Oliveira de Araújo, Poliana Fernandes de Almeida
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2012-07-01
Series:Acta Scientiarum: Technology
Subjects:
chicken feet
sensory attributes
jelly
pés de frango
qualidades sensoriais
geleia
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/download/10602/pdf

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