AKTIVITAS ANTIOKSIDAN DAN TINGKAT PENERIMAAN KONSUMEN PADA MINUMAN INSTAN YANG DIPERKAYA DENGAN EKSTRAK Sargassum polycystum (Antioxidant Activity and Consumer Preference of Instant Drink Enriched with Sargassum polycystum Extract)
Instant drink of ethanolic extract Sargassum polycystum with ginger flavor was made from seaweds which was processed into powder and have undergone processes of drying, extraction, cocrystalization, and sieving into powder. The objective of this research was to produce a formula of the seaweed insta...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2015-11-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9320 |