AKTIVITAS ANTIOKSIDAN DAN TINGKAT PENERIMAAN KONSUMEN PADA MINUMAN INSTAN YANG DIPERKAYA DENGAN EKSTRAK Sargassum polycystum (Antioxidant Activity and Consumer Preference of Instant Drink Enriched with Sargassum polycystum Extract)

AKTIVITAS ANTIOKSIDAN DAN TINGKAT PENERIMAAN KONSUMEN PADA MINUMAN INSTAN YANG DIPERKAYA DENGAN EKSTRAK Sargassum polycystum (Antioxidant Activity and Consumer Preference of Instant Drink Enriched with Sargassum polycystum Extract)

Instant drink of ethanolic extract Sargassum polycystum with ginger flavor was made from seaweds which was processed into powder and have undergone processes of drying, extraction, cocrystalization, and sieving into powder. The objective of this research was to produce a formula of the seaweed insta...

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Bibliographic Details
Main Authors: Amir Husni, Dewi Ariani, Siti Ari Budhiyanti
Format: Article
Language:English
Published: Universitas Gadjah Mada 2015-11-01
Series:Agritech
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/9320

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