Degree of Milling Effect on Cold Water Rice Quality
The aim of this study was to examine the effects of degree of milling on various rice parameters such as proximate composition, and cooking properties using mathematical model. The experiments were performed in the laboratory of Food Research Division, Nepal Agricultural Research Council. The three...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nepal Agricultural Research Council
2018-05-01
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| Series: | Journal of Nepal Agricultural Research Council |
| Subjects: | |
| Online Access: | https://www.nepjol.info/index.php/JNARC/article/view/19685/16340 |