Phenolic profiles and nutritional quality of four new mungbean lines grown in northern Australia
Abstract Four new lines of mungbean cultivated under northern Australian cropping conditions (19.8462°S, 147.2448°E) were characterised for yield, seed characteristics, nutritional contents, phytochemical profiles and phenolic acid contents. Their performance was compared to a commercially grown mun...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-06-01
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| Series: | Legume Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/leg3.70 |