SEPARATION OF SATURED AND UNSATURATED FATTY ACIDS FROM PALM FATTY ACIDS DISTILLATES IN CONTINUOUS MULTISTAGE COUNTERCURRENT COLUMNS WITH SUPERCRITICAL CARBON DIOXIDE AS SOLVENT: A PROCESS DESIGN METHODOLOGY

SEPARATION OF SATURED AND UNSATURATED FATTY ACIDS FROM PALM FATTY ACIDS DISTILLATES IN CONTINUOUS MULTISTAGE COUNTERCURRENT COLUMNS WITH SUPERCRITICAL CARBON DIOXIDE AS SOLVENT: A PROCESS DESIGN METHODOLOGY

In this work the separation of multicomponent mixtures in counter-current columns with supercritical carbon dioxide has been investigated using a process design methodology. First the separation task must be defined, then phase equilibria experiments are carried out, and the data obtained are correl...

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Bibliographic Details
Main Authors: Nélio Teixeira MACHADO, Gerd BRUNNER
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 1997-12-01
Series:Food Science and Technology
Subjects:
VLE
High pressure
Separation analysis
Hydrodynamics
Experiments
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000400004

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000400004

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