Physicochemical and microbiological characterization of cassava flower honey samples produced by africanized honeybees Caracterização físico-química e microbiológica de amostras de mel de flores de mandioca produzido por abelhas africanizadas

Physicochemical and microbiological characterization of cassava flower honey samples produced by africanized honeybees Caracterização físico-química e microbiológica de amostras de mel de flores de mandioca produzido por abelhas africanizadas

Cassava producers in the region of Marília-São Paulo are integrating their farming activity with beekeeping to diversify their income. The aim of this study was to evaluate the physicochemical and microbiological quality of honey samples produced by Africanized honeybees Apis mellifera from cassava...

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Bibliographic Details
Main Authors: Lucimar Peres de Moura Pontara, Edmar Clemente, Dalany Menezes Oliveira, Angela Kwiatkowski, Cássia Inês Lourenzi Franco Rosa, Valter Eugênio Saia
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-09-01
Series:Food Science and Technology
Subjects:
Manihot esculenta Crantz
ácido cianídrico
apicultura
hydrocyanic acid
beekeeping
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300018

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300018

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