Essai d'un appareil de traitement des vins par le froid en continu (système Crystal-Flow, Alfa-Laval)
Trials concerning stabilization of the wine against tartaric precipitations using a continuons cooling equipment (Alfa-Laval - Crystal-Flow) are described. Operating conditions about mechanical and thermic aspects are correct and consequences are a large decrease of solubilized potassium bitartrate...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1983-06-01
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| Series: | OENO One |
| Online Access: | https://oeno-one.eu/article/view/1775 |