BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

Introduction: Preclinical studies suggest that brassica vegetable diets decrease cancer risk, but epidemiological studies show varied effects, resulting in uncertainty about any health impact of brassicas. Factors controlling absorption of glucosinolate metabolites may relate to inconsistent results...

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Bibliographic Details
Main Authors: Craig S. Charron, Bryan T. Vinyard, Elizabeth H. Jeffery, Sharon A. Ross, Harold E. Seifried, Janet A. Novotny
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-09-01
Series:Frontiers in Nutrition
Subjects:
broccoli
glucosinolates
isothiocyanates
BMI
bioavailability
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2020.575092/full

Internet

https://www.frontiersin.org/article/10.3389/fnut.2020.575092/full

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