Identification and molecular characterization of oat peptides implicated on coeliac immune response

Identification and molecular characterization of oat peptides implicated on coeliac immune response

Background: Oats provide important nutritional and pharmacological properties, although their safety in coeliac patients remains controversial. Previous studies have confirmed that the reactivity of the anti-33-mer monoclonal antibody with different oat varieties is proportional to the immune respon...

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Bibliographic Details
Main Authors: Isabel Comino, David Bernardo, Emmanuelle Bancel, María de Lourdes Moreno, Borja Sánchez, Francisco Barro, Tanja Šuligoj, Paul J. Ciclitira, Ángel Cebolla, Stella C. Knight, Gérard Branlard, Carolina Sousa
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2016-02-01
Series:Food & Nutrition Research
Subjects:
coeliac disease
oats
immune response
gluten-free diet
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/30324/44772

Internet

http://www.foodandnutritionresearch.net/index.php/fnr/article/view/30324/44772

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