Interactions of organic acids with Campylobacter coli from swine.

Interactions of organic acids with Campylobacter coli from swine.

Campylobacter coli is a bacterial species that is a major cause of diarrheal disease worldwide, and Campylobacter spp. are among the top 5 foodborne pathogens in the United States. During food production organic acids (OAs) are often used to remove bacteria from animal carcasses. The interactions of...

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Bibliographic Details
Main Authors: Ross C Beier, Roger B Harvey, Charles A Hernandez, Michael E Hume, Kathleen Andrews, Robert E Droleskey, Maureen K Davidson, Sonia Bodeis-Jones, Shenia Young, Sara E Duke, Robin C Anderson, Tawni L Crippen, Toni L Poole, David J Nisbet
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC6086449?pdf=render

Internet

http://europepmc.org/articles/PMC6086449?pdf=render

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