Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from <i>Prinsepia utilis</i> Royle Fruits

Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from <i>Prinsepia utilis</i> Royle Fruits

The present study investigated the phenolic profiles and antioxidant properties of different fractions from <i>Prinsepia utilis</i> Royle fruits using molecular docking analysis to delineate their inhibition toward digestive enzymes. A total of 20 phenolics was identified and quantified....

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Bibliographic Details
Main Authors: Xuan Zhang, Yijia Jia, Yanli Ma, Guiguang Cheng, Shengbao Cai
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Molecules
Subjects:
hydrogen bond
oxidative stress
phenolic composition
pancreatic lipase inhibition
α-glucosidase inhibitor
UHPLC-ESI-HRMS/MS
Online Access:https://www.mdpi.com/1420-3049/23/12/3373

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https://www.mdpi.com/1420-3049/23/12/3373

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