Study amino acid activity lacto-, bifidobacteria during fermentation
The paper evaluated the role of lactobacilli and bifidobacteria, as a source of amino acids, are the building blocks of a number of biologically active substances produced by the indigenous microflora of the human body and involved in various metabolic processes of the host organism. Research Consor...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2017-02-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1134 |