Influence of distillation time and sample mass on sulfur dioxide analysis in passion fruit juice through Monier-Williams method

Influence of distillation time and sample mass on sulfur dioxide analysis in passion fruit juice through Monier-Williams method

AbstractThis study aimed to evaluate the effect of the distillation time and the sample mass on the total SO2 content in integral passion fruit juice (Passiflora sp). For the SO2 analysis, a modified version of the Monier-Williams method was used. In this experiment, the distillation time and the sa...

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Bibliographic Details
Main Authors: Anita Akiko Takahashi, Maristela Satou Martins, Jussara Carvalho de Moura Della Torre, Camila Cardoso de Oliveira, Daniel Granato
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015-09-01
Series:Food Science and Technology
Subjects:
sulfur dioxide
analytical methods
passion fruit juice
sulfites
design of experiments
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300434&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300434&lng=en&tlng=en

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