Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides
The influence of structured emulsions containing saturated monoglycerides (MG) on the viability of a probiotic Lactobacillus rhamnosus strain during cold storage for up to 56 days was investigated. Six emulsions were prepared, containing sunflower oil or anhydrous milk fat (AMF) as lipid phase, and...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617302645 |