Trainee Emploment in Hotel Kitchens and an Application For Qualification of Skill Education

The aim of this study is to determine the vocational educational levels of chefs who are employed for 3, 4 and 5 star hotels in Ankara and Antalya, and to analyze the factors which affect the practical education process of cookery trainees in hotels. The sample of the research is constituted from 40...

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Bibliographic Details
Main Authors: Onur Görkem, Yüksel Öztürk
Format: Article
Language:English
Published: Isarder 2011-12-01
Series:İşletme Araştırmaları Dergisi
Subjects:
Online Access:http://www.isarder.org/isardercom/2011vol3no4/b22.pdf