Trainee Emploment in Hotel Kitchens and an Application For Qualification of Skill Education
The aim of this study is to determine the vocational educational levels of chefs who are employed for 3, 4 and 5 star hotels in Ankara and Antalya, and to analyze the factors which affect the practical education process of cookery trainees in hotels. The sample of the research is constituted from 40...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Isarder
2011-12-01
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| Series: | İşletme Araştırmaları Dergisi |
| Subjects: | |
| Online Access: | http://www.isarder.org/isardercom/2011vol3no4/b22.pdf |