Optimization of growth and bacteriocin production by <italic>Lactobacillus sakei</italic> subsp. <italic>sakei</italic>2a
<p><italic>Lactobacillus sakei</italic> subsp. <italic>sakei</italic> 2a is a bacteriocinogenic lactic acid bacterium isolated from Brazilian pork sausage, capable of inhibiting the growth of microbial pathogens, mainly <italic>Listeria monocytogenes</italic>...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Microbiologia
2015-09-01
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| Series: | Brazilian Journal of Microbiology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000300825&lng=en&tlng=en |