Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin

The improvement of the nutritional quality of dairy foods has become a key strategy for reducing the risk of developing diet-related non-communicable diseases. In this context, we aimed to optimize the concentration of inulin in combination with 10 mg/mL of coffee-cascara extract in yogurt while con...

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Bibliographic Details
Main Authors: Maite Iriondo-DeHond, Amaia Iriondo-DeHond, Teresa Herrera, Adriana Maite Fernández-Fernández, Carlos Oscar S. Sorzano, Eugenio Miguel, María Dolores del Castillo
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Nutrients
Subjects:
carbohydrate metabolism
coffee byproduct
coffee-cascara
gastrointestinal-tolerance
inulin
nutritional trial
satiety
organoleptic properties
Online Access:https://www.mdpi.com/2072-6643/12/3/627

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https://www.mdpi.com/2072-6643/12/3/627

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