Fermentation of lignocellulose ingredients in vivo and in vitro via using fecal and caecal inoculums of monogastric animals (swine/turkeys)
Three experiments were performed to evaluate the digestibility and fermentation rates of two types of lignocellulose products that can be used in diets of pigs and turkeys. Experiment I: In vitro dry matter digestibility studies using Daisy system were conducted by using fecal or excreta fluid of sw...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2018-12-01
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| Series: | Beni-Suef University Journal of Basic and Applied Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2314853517301750 |