Pengaruh Beberapa Jenis Talas (Xanthosoma sp) dan Bahan Fortifikasi Pangan dalam Pembuatan Mie
<p><em>Noodle is a food product processed from wheat flour is very popular among many people because it is easy and fast in the serving as well as glut so it is often used as a food substitute for rice. To anticipate and reduce dependence on wheat, the making of noodles can be replaced w...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Padang
2011-12-01
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| Series: | JLI: Jurnal Litbang Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/593 |