Dietary fiber content in some dry beans

Dietary fiber content in some dry beans

Dietary fibers are one of the main nutritive components, along with proteins, fats and oils, carbohydrates, minerals and vitamins. Also, they are one of the basic parameters of dry beans technological quality and nutritive value. Physical characteristics and the main chemical composition of sixteen...

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Bibliographic Details
Main Authors: Gvozdanović-Varga Jelica M., Tepić Aleksandra N., Vujičić Biserka L., Vasić Mirjana A., Šumić Zdravko M.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2009-01-01
Series:Acta Periodica Technologica
Subjects:
dry beans
physical characteristics
chemical composition
dietary fibers
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2009/1450-71880940103V.pdf
Description
Summary:Dietary fibers are one of the main nutritive components, along with proteins, fats and oils, carbohydrates, minerals and vitamins. Also, they are one of the basic parameters of dry beans technological quality and nutritive value. Physical characteristics and the main chemical composition of sixteen dry bean varieties (Phaseolus vulgaris) had been examined in this study. Using statistical analyses, correlation between certain parameters of chemical composition was established.
ISSN:1450-7188

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