Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed

Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed

Several dietary strategies were adopted to reduce saturated fatty acids and increase beneficial fatty acids (FA) for human health. Few studies are available about the pathways/genes involved in these processes. Illumina RNA-sequencing was used to investigate changes in the ovine mammary gland transc...

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Bibliographic Details
Main Authors: Giuseppe Conte, Tommaso Giordani, Alberto Vangelisti, Andrea Serra, Mariano Pauselli, Andrea Cavallini, Marcello Mele
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Animals
Subjects:
linseed
transcriptome
RNA-Seq
mammary gland
sheep
Online Access:https://www.mdpi.com/2076-2615/11/9/2707

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https://www.mdpi.com/2076-2615/11/9/2707

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