Evaluation of the Phenolic Profile of <i>Castanea sativa</i> Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

Evaluation of the Phenolic Profile of <i>Castanea sativa</i> Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

The chestnut industry generates a large amount of by-products. These agro-industrial wastes have been described as potential sources of phenolic compounds with high bioactive potential. Therefore, we aimed to extract the phenolic compounds from chestnut by-products and assess their antioxidant poten...

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Bibliographic Details
Main Authors: Vanessa Silva, Virgílio Falco, Maria Inês Dias, Lillian Barros, Adriana Silva, Rosa Capita, Carlos Alonso-Calleja, Joana S. Amaral, Gilberto Igrejas, Isabel C. F. R. Ferreira, Patrícia Poeta
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Antioxidants
Subjects:
phenolic compounds
industrial by-products
chestnut
antioxidant capacity
antimicrobial activity
multidrug-resistant bacteria
Online Access:https://www.mdpi.com/2076-3921/9/1/87

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https://www.mdpi.com/2076-3921/9/1/87

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