Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and <i>Aloe arborescens</i> Edible Coating

Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and <i>Aloe arborescens</i> Edible Coating

The<b> </b>maintenance of high-quality standards for prolonging the shelf life of fruit and preserving sensory and nutritional quality is a priority for horticultural products. The aim of this work is to test the effectiveness of a single treatment of edible coating based on <i>Alo...

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Bibliographic Details
Main Authors: Giuseppe Sortino, Filippo Saletta, Stefano Puccio, Dario Scuderi, Alessio Allegra, Paolo Inglese, Vittorio Farina
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Agriculture
Subjects:
<i>Prunus persica</i>
edible coating
1-methylcycyclopropene
Aloe spp
bio-compound content
post-harvest quality
Online Access:https://www.mdpi.com/2077-0472/10/5/151

Internet

https://www.mdpi.com/2077-0472/10/5/151

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